Seasonal Offerings
The Seasonal Dining Menu
A curated selection of autumn dishes highlighting organic local harvest, artisan plating, transparent pricing, and sommelier beverage pairings.
Categorized Menu
Autumn Culinary Selection
Every dish is prepared to order using intentionally sourced ingredients and paired with curated wines.
Starters | $24 – $32
Seasonal Starters
Seared sea scallops with golden beet reduction and truffle wild mushroom tartlet crafted from autumn harvest ingredients.
Mains | $48 – $68
Signature Entrées
Dry-aged ribeye with bone marrow jus and herb-crusted halibut served over saffron risotto with seasonal roasted herbs.
Desserts | $18 – $22
Artisan Confections
Dark chocolate ganache sphere with gold leaf accent alongside poached quince tarte tatin with delicate cardamom cream.